Tuscan Shrimp Tortellini

A new favorite dinner recipe, from our kitchen to yours

SAUCE INGREDIENTS

• 2 Tablespoons oil

• 1 lb shrimp

• Salt and pepper

• 3 Tablespoons butter

• 3 cloves of minced garlic

• 1 1/2 cup cherry tomatoes

• 3 cups spinach

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan

• 1/4 cup sliced basil

• Lemon juice

INSTRUCTIONS

1. In a pan over med-high, heat oil. Add salted and peppered Shrimp + cook for 2 minutes. Flip + cook fully. Remove from pan

2. Reduce heat to medium, add butter. Once butter is melted add garlic (1 minute) + tomatoes and season with salt + pepper and cook unti tomatoes burst. Add spinach + wilt

3. Stir in cream, parmesan + basil and bring to simmer, turn heat to low + simmer 3 minutes

4. Return shrimp to pan + drizzle lemon juice

5. Cook tortellini pasta according to package instructions, drain and top with sauce